New year’s eve Menu

Cold Starter
Hot Starter
Duck and Teriyaki Sauce Salad
Lobster Risotto with his coral Foam
Hake with Baby Eels and Crab Sauce
Beef stuffed with Sweetbreads and Morels Sauce
White Chocolate, Banana and Hot Chocolate cake
Coffe and Infusions
Mumm-Reims Champagne-Cordon rouge
Grapes

Beverages
Bod. Valmiñor -Rias Baixas-
Valmiñor ’07 Albariño
Bod. Jean Leon - Penedes -
Cabernet Sauvignon ’02 Rsva

PRICE PER PERSON: 95.00 € (7%Taxes Included)