Read’s Hotel & Spa is located only 20 minutes from the Airport & Palma, surrounded by 20,000 m2 of landscaped gardens including its own vineyard, situated at the foot of the Tramuntana Mountains this converted manor house is now a totally unique luxury hotel.

In 1988, London lawyer Vivian Read bought the derelict Ca’n Moragues estate manor house in Santa María, Mallorca and took on the challenge of converting it into a small, luxury hotel. Six years and a lot of effort later the project was finally completed.

Vivian Read, his wife, son and daughter have made the house into something very personal, maintaining the charm of a small country house hotel while providing all the comfort you'd expect from a luxury hotel.

Read's Hotel & Spa also boasts two restaurants both of which are open to non residents. The á la carte restaurant awarded its first Michelin star in 2002 under the auspices of Head Chef Marc Fosh, and the Bistro33 which offers a daily changing menu.

Read’s opened its doors in April 1995 and became a part of Relais & Chateaux in 2002. In 2003 it was awarded "The Most Excellent Country Hotel in Europe 2003" Condé Nast Johansens.