Under the guidance of the manager and host Peter Kämpfer, the five-star superior Relais & Châteaux Park Hotel Weggis, newly offers over 53 exclusive rooms and three restaurants, amongst which, the Gourmet-Restaurant Annex. This particular restaurant has been awarded 15 GaultMillau points and 1 Michelin Star and also boasts a many times award–winning wine list and assortment of 2,600 precious wines recommended by the «Best Sommelier in Switzerland 2005/06». Park Hotel Weggis also bears the GaultMillau «Hotel of the Year 2001» title and furthermore offers guests a uniquely lit Aquarius Hall and banquet facility with LED lighting. Six 70m-large Asiatic SPA-Cottages, which are privately booked for up to four people, ensure pleasurable and unforgettable hours of relaxation, and, together with own entrance to the park, lake and beach areas - as of July 1, 2007 the hotel offers ten additional suites and a luxurious outdoor pool.