On the banks of the Loire River, the last wild river of Europe and in the heart of the Vouvray vineyards, this former monastery is a symbol of the Val de Loire style with its troglodyte rooms. The lounges and dining rooms are located in this charming XVIIIth century castle with its tuff walls.

The Cuisine, almost exclusively based on products of the sea, is a reminder of one of the favourite chapters in the gastronomic repertory of Didier Edon: fish in all its varieties. Fish and seafood from Brittany are delivered every day, and prepared in a half classical and half sophisticated way, combining the flavours of the garden of the Loire and elsewhere, served in summer on the terrace overlooking the river.