Originally the Chateau of one of the premier wine-producing families of France, Hotel Le Relais Margaux blends a prestigious past with all the facilities of a top class hotel. Standing in a 55-hectare estate, this intimate 19th Century Chateau is prettily furnished in traditional French and British style whilst preserving the elegance and sophistication of a nation that knows all about “the art of living”. Between the mighty River Gironde and the Atlantic are the rolling fertile vineyards of the Médoc where wine is king. Out of respect for it, comes gastronomic excellence, a doctrine to which Hotel Le Relais Margaux enthusiastically subscribes. The master chef has a repertoire of the highest quality using home-grown produce and local specialties such as crab, langoustine and eels. You expect the wine list to be exceptional - and it is. You can wrestle with your choice in the restaurant set, as it is amongst the wine racks of the ancient cellars.