Hotel Le Pont de L’Ouysse is a small hotel with a gastronomic restaurant, near Sarlat and the Dordogne valley, right at the confluence of the rivers l’Ouysee and Dordogne. Calm and silence are found here at its best in a relaxing setting where the sound of the river invites you to take a walk down to be closer to it, or maybe walk alongside, to the meeting point of the two rivers. The rooms of the hotel are not too big, but very neatly arranged. They have some rooms in the main building on top of the restaurant, and other newer ones, and a bit bigger, in two small adjoining buildings.

Seduced by the charm of the house, you will think of nothing but strolling on the banks of the l’Ouysee. Enchanted by the light air of blue Quercy, you will discover Daniel Chambon's most enticing gastronomic secrets: truffles, foie gras, wild mushrooms, crayfish, fresh chicken from Adrienne's farm, and other wonders.