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Culinary excellence is a must at Hôtel Daniel. Dining at the hotel reflects its blend of different cultures, drawing on the best of French, Mediterranean and Asian cuisine, directly at the source. The Chef, Denis Fetisson, excels in creating these subtle blends. He is one of the new generations of young, talented chefs having created their own style by working with the very best La Belle Otero in Cannes, the Bateau Ivre in Courchevel, Nico in London, the Louis XV in Monaco and Le Moulin de Mougins. Southern-Born, he has inherited the regional passion for fresh produce, crisp, tasty baby vegetables and sophisticated, delicately spiced dishes. |
