Hacienda Benazuza El Bulli is an ancient Moorish farmhouse, recovered by King Ferdinand III, the Saint, during the Reconquest of Isbylia (Seville), is closely linked to those who have owned it throughout the centuries, such as the Counts of Benazuza, the Order of Saint James or the Pablo-Romero cattle-raising family.

Today, the Hacienda Benazuza El Bulli is one of the most magical hotels in the world. It has wagered on becoming doubly famous by offering not only its enchanting architecture and exquisite and renowned service, but also an exciting and contemporary cuisine managed by the worldclass 3-star Michelin Chef Ferran Adria. These concepts blend harmoniously and make the Hacienda Benazuza El Bulli a truly unique experience.

The hotel has 44 luxury rooms and suites, all with satellite TV and internet connexion, air conditioning, minibar, telephone, full bathrooms, hairdryer, bathrobes, safe-deposit box, etc.