These beautiful XIXth century castle and XVIIIth century manor stand in luxuriant parkland stretching 2 Km along a scenic bay. Historic furniture, wood paneling and tapestries recall the splendor of bygone days. The cuisine pays tribute to Breton produce and local seafood. Savour the «carpaccio de homard fumé, vinaigrette aux aromates, tartine de pince aux herbes et foie gras» enhanced by a superb wine list. The restaurant has earned the label Relais Gourmand and one star in the Michelin Guide, completing its exceptional classification. In 2003, the Pudlo Guide awarded 2 plates to Château de Locguénolé, rating the restaurant among the 128 best tables in France.

Chateau de Locguenole offers 24 rooms and 4 suites with all the amenities. The restaurant is a kind of refined and select cuisine and you may enjoy a cozy and elegant atmosphere besides any activities such as boating, fishing and water skiing. A 120 acres wooded park bordering the sea inlet for almost 2 Km is also available for guests.