Chateau de Floure was transformed into a hotel in 1991 by its present owners. The Chateau is quite charming, especially the “Accueil” (Welcome in French) and the gardens which are an absolute work of art similar to those found in the famous Loire Valley chateaux but in a smaller scale. The room are each one different, almost hard to describe in detail...

The Chateau also have two suites, these are extremely large, more like apartments, specially suite No. 2 which is approximately 1,400 feet square and if desired can be connected to Suite No. 1, composing both together, an area of over 2,000 square feet with enough bedding for 10 people. The restaurant of this chateau is also quite recommendable; there is a typical dish from the region called “Le Cassoulet”.